Recipes

30-Minute Vegan Sausage & Kale Pasta Skillet

Recipe provided by: @moderntablemeals

Featuring their complete protein, gluten-free, non-GMO pasta that tastes delish!

Ingredients

• 1 package No Evil The Stallion sausage, casing removed & cut into 1 inch discs
• 1 package Modern Table lentil spiral noodles
• 2 Tbsp. olive oil
• 3 Tbsp. freshly squeezed lemon juice
• 1/2 lemon, sliced
• 1 small red onion, thinly sliced
• 1 cup halved cherry tomatoes
• 1 large bunch of kale, ribs removed and torn into small pieces
• Salt & pepper to taste

The How-To

1. Prepare Modern Table pasta per package instructions. Return to pot and lightly coat in 1 tbsp olive oil and 1
tbsp. Lemon juice. Set aside.
2. Meanwhile, in a large skillet over medium heat, add oil and begin to cook onions, stirring about 2 minutes.
3. Turn heat down to low and cook onions to brown, about 5 additional minutes.
4. Turn heat back up to medium-high, toss in sausage and cook until browned on all sides and hot throughout.
5. Just before sausage is finished cooking, add kale, tomatoes, and 2 tbsp. Lemon juice. Toss to cook.
6. Once Kale begins to wilt, add in Modern Table noodles and toss to combine.
7. Serve immediately with additional lemon slices.

See more awesome ways to cook up some badass Plant Meat here. View Recipes

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